The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days!

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The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose Weight, Look Years Younger, and Get Healthy in Just 21 Days! Audible Audiobook – Unabridged

Vani Hari (Author, Narrator), Mark Hyman - foreword (Author), Hachette Audio (Publisher)

4.7 3,238 ratings

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Cut hidden food toxins, lose weight, and get healthy in just 21 days.

Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time.

Luckily, Vani Hari - aka the Food Babe - has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it.

In The Food Babe Way, Hari invites you to follow an easy and accessible plan to rid your body of toxins, lose weight without counting calories, and restore your natural glow in just 21 days. Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and mouthwatering recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.

Listening Length

9 hours and 37 minutes
Author

Vani Hari, see all
Narrator

Vani Hari
Audible release date

February 10, 2015
Language

English
Publisher

Hachette Audio
ASIN

B00S03GP9O
Version

Unabridged
Program Type

Audiobook
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Product details

Listening Length	9 hours and 37 minutes
Author	Vani Hari, Mark Hyman - foreword
Narrator	Vani Hari
Audible.com Release Date	February 10, 2015
Publisher	Hachette Audio
Program Type	Audiobook
Version	Unabridged
Language	English
ASIN	B00S03GP9O
Best Sellers Rank	#99,015 in Audible Books & Originals (See Top 100 in Audible Books & Originals) #232 in Food Counters #356 in Weight Loss Diets (Audible Books & Originals) #411 in Audiobooks on Hygiene & Healthy Living

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4.7 out of 5

3,238 global ratings

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Judith D. Collins

A Must Read Book for all Americans in our toxic world to a healthier lifestyle, while fighting the food giants!

Reviewed in the United States on June 13, 2015

Verified Purchase

THE FOOD BABE Break Free from the Hidden Toxins by Vani Hari, a food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products; a must read for all Americans in our toxic world today! A much needed wake-up call, an education, and an informative guide in easy-to-read format, for a journey to living a clean and healthy lifestyle.

Even though I am very familiar with most everything Vani has included in her book, (picked up some new tips), an excellent choice for those who need to get off the fence and take this food journey seriously. A down to earth book, which I can give to my family to help them make changes. I wish this book had been offered some ten years ago, as had to conduct my own research.

She is honest and driven and it takes this drive and determination to make changes especially fighting against the food giants. It is frustrating how the industry can hide facts, ingredients, and information harmful to humans. Wake up Americans, this is serious business! Our food industry is killing us. Our health, our families, our children, grandchildren, and our future is at stake.

My personal experience: I am very obsessed with allergies, foods, toxins, wellness, and health facts. For the last fifteen years, I have been impassioned about learning how foods, medications, and our environment contributes to health; from toxins, allergies, to hormones.

Years ago, I began experiencing series food allergies, and numerous other reactions described in this important book. I began a mountain of online research, books, and health food stores. I kept a food journal daily for years, recording ingredients, symptoms, heart rate, blood pressure, exercise, etc. Ultimately, the additives and preservatives were causing my issues from PVCs, tachycardia, irregular heartbeat, insomnia, stomach, sinus infections, headaches, and the list goes on and on. I spent years trying to get to the root of the problem, and yes, it is food. You are what you eat.

After experiencing all sorts of allergic problems, from chemicals, medications, environment and mostly food allergies. It became so serious with emergency rooms visits, an array of allergy specialists, physicians, and cardiologist, etc. With full blown anaphylaxis (5 times-very scary), always carry an Epi-Pen presently. Over the course of two years, I began eliminating foods and seeing a big difference.

I eat fresh organic vegetables, some fruits, quinoa, beans, lentils, and whole grains. For the last few years, I have experienced no heart palpitations, no anaphylactic attacks, no allergies, sinus issues, or stomach problems. I take no medications, or vitamins, no prescription drugs, or over the counter medications. I have tons of energy, healthy, fit, and have maintained a size 4 dress size, and will never go back to eating bad things.

I have been a vegan for the last five years and stay away from all processed foods. Eliminating dairy, fast food, gluten, sugar, and meats have made a big impact on my life and health, as well as eliminating foods with additives and preservatives. I eat only organic and cook everything at home. I very seldom dine out as cannot trust what they put in foods. Alcohol is loaded with sulfites (which is a big thing I am allergic to), so only drink water. If I eat one thing with preservatives, my heart will go into overdrive and does not slow down for at least twenty four hours or longer. She is correct about the belly fat. Give up the chemicals and you will see results. It is not worth the risk to your health.

On a side note: I am thrilled Panera Bread has taken the step recently with their cleaner journey mission; hope it will be an inspiration for others to follow, naming all NO, NO chemicals, additives, and preservatives in their foods; the ones which do not exist, and the ones which will be removed by 2016. Wow, think about it…if Panera has a list this long, can you imagine McDonalds or other fast food restaurants? Our children deserve optimum health and so do we!

Even if you do not have serious allergies, or experiencing current health issues, this book is for anyone wanting to learn more, and also a gift to others for optimum health and wellness. You may be on the fence about going vegetarian or vegan, have celiac disease, or maybe looking for a change, and this this book is an excellent place to begin. You can try new things without giving up great food and stay healthy.

Thank you, Vani Hari for your work, your dedication, and tenacity as you continue to empower others for a much needed change, and take steps to make the food industry accountable.

As readers continue on this journey, would recommend a few other books which I have enjoyed, in addition to this one:

"Tox-Sick by Suzanne Somers

Cooking Allergy Free: Inspired Meals for Everyone by Jenna Short

Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward

11 people found this helpful

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W. WOOD

Excellent Read..

Reviewed in the United States on March 30, 2017

Verified Purchase

This was an excellent read. As has been previously stated, I've also read various unflattering comments about Mrs. Hari with regard to this book and her activism in general. Some say she's not a medical doctor, nutritional expert or scientist; so she's unqualified to write about food. I wholeheartedly disagree. After reading this cover to cover, I feel the book is very well written and presented in an understandable format.

Mrs. Hari did a great job explaining how some corporate food giants routinely add antibiotics to livestock such as chicken and cattle, usually on company owned or company sponsored farms. This makes the livestock bulk up quicker so that it can be slaughtered sooner and shipped to market. Some in the restaurant industry adds MSG and other nasty chemicals to our food in order to preserve it, stabilize it, change its color, texture or consistency, add color or whatever other goal they have in mind to get the average Joe Schmo to eat their toxic concoctions.

Monsanto manufactures and markets Roundup, a weed killer that's been around since 1970 (according to Wikipedia), and it's used on many farms around the world. With bulk supplies and different variations of pesticides being used on crops (no matter who manufactures them), you don't have to be a rocket scientist to understand the possibility these chemicals can leech into and contaminate the very food we're eating or you're feeding your family.

We now have genetically modified plants grown from seeds which have the unnatural ability to resist certain pests. Once crops are harvested and processed into commercially available food, it can have any number of additives contained within that ultimately entices us to eat whatever is placed in front of us, because it looks, smells or tastes good.

Unfortunately the only way to rid ourselves of many of these contaminates is to grow our own food or purchase it from a local farmer, farmers market or a grocer such as Whole Foods, Trader Joe's, Thrive Market or Sprouts to name a few. Many people don't have access to these specialty grocers because they're usually located in the more densely populated areas. Purchasing food that's grown naturally or raised to a higher standard usually means paying more for it, so many people choose not to buy it or can't afford it.

The book gives excellent insight into what types of food to eat and what to avoid. There's a list of suggested places to shop in person or online to purchase meat, produce or even protein products. The book is footnoted and gives sources and references for the information contained within. The forward was written by Dr. Mark Hyman, MD.

I don't mean to imply that this or any other book is perfect when it pertains to what I or anyone else chooses to eat, but this particular book interested me enough to read it and make my own decisions based on the information presented. For anyone who believes that science is infallible, medical professionals have all the answers or corporations and governments won't lie to us to achieve a particular goal, I feel they're doing themselves and possibly their loved ones a disservice.

Like many politicians, science can be, and often is motivated by money. Medical practitioners tell us this year that a food product is good for us, but next year they tell us a different story. Medical professionals and scientists can ultimately be bought. All science is not necessarily bad, but it's impossible to tell the good from the not so good when the majority of us are not scientists; especially when we're just trying to pay the bills and raise our families.

Thank goodness there are people like Vani Hari and many others like her, that do the legwork, blog and publicize the information to identify the jokers that would sell us anything as a means of enriching themselves. I know there are those who would argue that Mrs. Hari is also motivated by money because she promotes various products on her website. I would respond by saying we all need to earn a living. She has identified a niche that allows her to do just that, while also providing for her own family. Keep up the good work Vani.

121 people found this helpful

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Top reviews from other countries

Linda

Vani shares her passion!

Reviewed in Canada on March 6, 2015

Verified Purchase

Vani is clearly getting to people, one way or another. More 1 star ratings than 5 star.... hmmmm, something seems amiss. Are those 1 star raters from the big food corporations and chemical companies? I can't help but wonder.
Do we really need to be scientists to understand how to eat well and to know whether or not to believe Vani? I don't think so. She is just trying to open our eyes and to help us use our common sense. It doesn't make sense to have more than 15 ingredients in a food that we are unable to pronounce. We've been fed so much nonsense by the FDA and other so called experts, that many of us are ready to listen to "the little guy" who has good old plain reason that comes with knowledge from an educated background. Vani doesn't have to be a scientist to have knowledge. How many courses in nutrition have scientists taken in their schooling? The same goes for doctors. Where exactly does their expertise in nutrition come from? Wasn't it the "experts" that told us to eat low-fat in the nineties, which only meant that we ended up consuming more sugar than ever before. The scientific experts are the ones who have led us into this unhealthy mess of obesity, increased levels of diabetes and cancer, etc. in the first place. How much more sickness is there since chemicals have been added to our foods? Our grandparents weren't sick like we are today. This is what makes us stop and think and ask: what is going on and what can we do about it?
I loved the book and am thankful for Vani sharing what she has learned and for not being afraid to stand up to the corporate bullies. Vani is a naturally beautiful woman, but most of her glow comes from what she feeds her body. There are a lot of pretty people out there, but they don't all have that healthy glow. All I want for me and my family is to eat well, and therefore feel well. We have noticed such a difference since following Vani's advice. Since eating wholesome, chemical free foods, my twice a day migraines have disappeared without the use of medication! How can I ignore evidence like that!
I respect the big corporations who have been called out by Vani, but who are trying to make positive change rather than choosing to attack her. There is no reason to bully someone who has a different point of view on a topic. Don't buy the book if you think she is crazy, but don't make fun of those of us who after doing our own research, choose to respect and follow Vani's advice. We are not blindly following her, but we are also not blindly following the "experts" anymore either. I am thankful that I did spend the money on the book and we will use it as a reference tool on our path to good health. Thank you Vani!

7 people found this helpful

Amazon Customer

Very good book open my eyes how we foolish eat poison ...

Reviewed in India on August 1, 2016

Verified Purchase

Very good book open my eyes how we foolish eat poison food thank God

CathyC.

Enlightening

Reviewed in Spain on June 30, 2016

Verified Purchase

Great book changed my view on many things. The only minus is the lack of pics with the recipes at the end. I need visual images to want to create dishes!

One person found this helpful

Amazon Customer

Everyone should read this!

Reviewed in France on October 15, 2015

Verified Purchase

This is a fantastic book. So much information in a very accessible and casual tone. I've learned so much about the toxins that are added to our food. I'm both shocked and empowered. Thank you, Food Babe!

Sarah Dresner

This is a book which achieves its aim of exposing ...

Reviewed in the United Kingdom on February 18, 2015

Verified Purchase

This is a book which achieves its aim of exposing the hidden ingredients in what we eat. The author does not profess to be a scientist BUT she is a brave and motivated campaigner to improve not only eating habits, but persuade the big brands to ensure at the very least ingredients are transparent, if not improved. Interesting and motivating.

14 people found this helpful

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